Cooking Vegetarian: Healthy, Delicious and Easy Vegetarian Cuisine 2nd Edition
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2013 | ISBN-10: 1443427705 | 288 pages | MOBI | 2.8MB
Following a vegetarian or vegan diet doesn't mean you have to sacrifice taste or nutrition. Far from it! Canadian professional chef Joseph Forest and dietitian Vesanto Melina have collaborated to bring you this brand-new collection of healthy, delicious meatless recipes. No matter where you are on the food spectrum—from flexitarian to vegan—you'll enjoy these tasty, nutritious, and easy-to-prepare recipes.
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