The Tome of Indian Curries: Master the Art of Cooking Dal, Vegetable, Chicken, Lamb, Egg, and Seafood Curries

Master the Curries that Nourish and Sustain a nation of 1.3 billion people! A Ton of Bonus Content also Included.
This Book Includes:
All the basic information you will need to get started with Indian Cooking
Basic Techniques of the Indian Kitchen with detailed directions
70 Recipes of Indian Masalas (Both powders and pastes)
65 Authentic Indian Vegetarian Curries
60 Authentic Indian Dal Recipes: Dried Beans, Lentils, and Peas
40 Authentic Indian Paneer Cheese Snacks, Curries, and Other Dishes
40 Authentic Indian Chicken Curries and Other Dishes
50 Authentic Indian Lamb/Mutton Curries and Other Dishes
30 Authentic Indian Seafood Curries and Other Dishes
12 Authentic Indian Egg Curries and Other Dishes
60 Authentic Indian Rice Recipes: Pulao (Pilaf), Biryani, and Khichadi
60 Authentic Indian Bread Recipes: Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, and Pancakes